À la carte

Fresh and tasty green salad with herbal oil

Velvety beetroot soup with nettle pesto

Pretty as a flower, our salmon is served with fresh peas, roe and a juicy broth

Traditional tartare served with a raw egg yolk. We recommend pairing it with champagne for a perfect combination.

Our vegan dish is our self made sunflower seed tofu with oats and seasonal root vegetables

Fish caught by local fishermen from nearby lakes

A slightly more southern game bird in Laanilan Kievari's style - with oats, butternut squash and blackcurrant red wine sauce

This is the most traditional dish you can find! With mashed potatoes, lingonberries and pickled cucumber

Our classic dish served with fried potatoes & brandy butter

The jewel of Lapland- Cloudberry served with marengue and cream

With our own strawberry jam

Homemade ice cream with changing flavors

Kievari's cheese assortment is suitable both as an intermediate cheese and as a dessert.